“The Whole Grain Grail: A Sandwich Bread With Mass Appeal https://www.nytimes.com/2020/02/18/dining/bread-affordable-whole-grain.html

"On the Rise," Yankee Magazine (September 2017) 
https://newengland.com/yankee-magazine/food/breads/on-the-rise/

"Elmore Mountain Bread: Building Connections from Field to Loaf," Bread Magazine (June 2017)
https://bread-magazine.com/elmore-mountain-bread/

"Early Risers: A Bread-baking Pair on Making Dough and Raising a Son," Kids VT (January 2017)
https://www.kidsvt.com/vermont/early-risers-a-bread-baking-pair-on-making-dough-and-raising-a-son/Content?oid=2200565

"Fresh Flour Power," Cook's Science (November 2016) 
http://www.cooksscience.com/articles/feature/fresh-flour-power/

"Bread Grains: The Last Frontier In The Locavore Movement," The Salt: NPR (August 2016)
http://www.npr.org/sections/thesalt/2016/08/24/490120509/bread-grains-the-last-frontier-in-the-locavore-movement

"Bake It Slow," Take (February/March 2016) https://thetakemagazine.com/bake-it-slow/

"Q&A: Andrew Heyn and Blair Marvin, bread bakers and business owners," Vermont Life (October 2015)
http://vermontlife.com/qa-andrew-heyn-and-blair-marvin-bread-bakers-and-business-owners/

"Fresh Milled Flour A World Apart From Supermarket," Zester Daily (January 2015)

"Bread’s Next Generation Arises In Vermont," Zester Daily (September 2014)

"Going With the Grain," Seven Days (October 2011) 
https://www.sevendaysvt.com/vermont/going-with-the-grain/Content?oid=2144638